Main course

FRESH MUSSELS

(300 gr) in Yellow Curry (70 gr) and Espuma of Chives

28 lei

GRILL OCTOPUS

(180 gr) on Mustard Potato, Tapinade Salsa (100 gr)

44 lei

CRISPY DORADA FILET

(180 gr) Wild Mushrooms Ragout, Basil Pesto (100 gr)

48 lei
STEAMED TURBOT FILLET

(180 gr) cooked in Broccoli and Leek Ragout, crispy Onion (80 gr)

54 lei
PAN FRIED SEABASS

(180 gr) on Parmesan Cheese Risotto, Shallots and Black Truffle Vinaigrette (100 gr)

58 lei
BEEF TONGUE

(150 gr) with Salsa Verde and Orange Sauce (80 gr)

32 lei
BUTTERED CHICKEN

(180 gr) Indian Style with Lentil stew and Raita Sauce (80 gr)

38 lei
CONFIT OF CHICKEN

(150 gr) on Truffle Mash and Home-Made Apple and Raisins Compote (100 gr)

39 lei
CHEESEBURGER

(200 gr) with Foie Gras, Avocado Spread, Peperonata Sauce, hand-cut French Fries (120 gr)

44 lei
AUSTRALIAN RIB EYE

(200 gr) poached in Red Wine, with Byriani Vegetables Rice (100 gr)

96 lei