Food menu

While Ioan N. Roman with master Caragiale
And Barbu Delavrancea where drinking,
Chihlimbariu de Samos, borco de Tenedos,
in the short corner at Hrisicos
Planning not only the Romanian prose,
but Romania itself.”

Constantin N. Sarry

Appetizer

ROULADE OF GRILLED EGGPLANT

in Balsamic, (150 gr) Feta Cheese, and Candy Tomato Salad (70 gr)

21 lei

FRIED VIETNAMESE SPRING ROLL

(180 gr) with Duck (70 gr), and Sweet Chilli Mayo

22 lei
SALAD OF CUTTLE FISH

(120 gr) with Cherry Tomato, Capers and Kalamata Black Olives (70 gr)

35 lei
2 WAY CAULIFLOWER

Salad with Cauliflower, Rocket and Truffle, Cauliflower Cream Soup (200 gr) (Vegetarian)

36 lei
ROASTED WARM TOMATO

(120 gr) with Buffalo Mozzarella and Basil Sauce (125 gr)

39 lei
SEABASS WASABI CRUST

(120 gr), with Chilli Mayo and Spaghetti Vegetables Salad (70 gr)

39 lei
SEARED TUNA

(120 gr) in Cocoa Powder, Roasted Sour Baby Onion (70 gr)

38 lei

Soup

CHILLED CARROTS SOUP

with Orange and Coriander (150 gr) (Vegetarian)

16 lei
MILD SPICY SEAFOOD CONSOMME

(80gr/150gr) Pickled Red Onion and Rice Noodles

22 lei
BROCCOLI CREAM SOUP

with Truffle Poached Quail Eggs (150 gr)

26 lei

Pasta & Risotto

LASAGNA

with Zucchini (180 gr) and Goat Cheese (50 gr)

26 lei
BEEF CHEEK RAVIOLI

(140 gr) in Lobster Stock (50 gr)

29 lei
SPAGHETTI

with Turbot Bottarga, (150 gr) Dried Roe, Roasted Garlic, Chili and Extra Virgin Olive Oil (80 gr)

26 lei
PENNONI

(180 gr) with Mixed Seafood in Spicy Tomato Sauce and Garlic

40 lei
BLACK RISOTTO

Scallops Carpaccio, Sun-Dried Tomato (180 gr) and Baby Spinach (80 gr)

45 lei

Main course

FRESH MUSSELS

(300 gr) in Yellow Curry (70 gr) and Espuma of Chives

28 lei

GRILL OCTOPUS

(180 gr) on Mustard Potato, Tapinade Salsa (100 gr)

44 lei

CRISPY DORADA FILET

(180 gr) Wild Mushrooms Ragout, Basil Pesto (100 gr)

48 lei
STEAMED TURBOT FILLET

(180 gr) cooked in Broccoli and Leek Ragout, crispy Onion (80 gr)

54 lei
PAN FRIED SEABASS

(180 gr) on Parmesan Cheese Risotto, Shallots and Black Truffle Vinaigrette (100 gr)

58 lei
BEEF TONGUE

(150 gr) with Salsa Verde and Orange Sauce (80 gr)

32 lei
BUTTERED CHICKEN

(180 gr) Indian Style with Lentil stew and Raita Sauce (80 gr)

38 lei
CONFIT OF CHICKEN

(150 gr) on Truffle Mash and Home-Made Apple and Raisins Compote (100 gr)

39 lei
CHEESEBURGER

(200 gr) with Foie Gras, Avocado Spread, Peperonata Sauce, hand-cut French Fries (120 gr)

44 lei
AUSTRALIAN RIB EYE

(200 gr) poached in Red Wine, with Byriani Vegetables Rice (100 gr)

96 lei

SIGNATURE STEAKS

Australian SIRLOIN STEAK

(300 gr) served with fresh French Fries OR mashed potatoes, veal jus and lemon

99 lei

Australian TENDERLOIN STEAK

(250 gr) served with fresh French Fries OR mashed potatoes, veal jus and lemon

132 lei
Australian RIB EYE STEAK

(250 gr) served with fresh French Fries OR mashed potatoes, veal jus and lemon

140 lei
SURF&TURF

(180 gr) add to any of the steaks above a portion of prawns or octopus

43 lei

Dessert

INTERNATIONAL CHEESE SELECTION

(250 gr) served with crackers and assorted sauces and fruits (70 gr)

34 lei

CARROT CAKE

(120 gr) Zabaglione sauce (70 gr)

18 lei

PANNA COTTA

(120 gr) with Grapes Salad and Berries Sauce (100 gr)

22 lei

HOMEMADE RICOTTA CAKE

(120 gr) with Caramel ice cream, (70 gr) balsamic and bacon chips

28 lei

BANANA TEMPURA

(120 gr), White Chocolate Sauce (70 gr)

32 lei

CHOCOLATE MILLEFEUILLE

(120 gr) with Strawberries Mousse and Balsamic Sponge (100 gr)

33 lei

WARM GOAT CHEESE

(120 gr) with Black Truffle Vinaigrette (30 gr)

39 lei

Opening

HOURS

Monday – Sunday:
12:00 pm – 12:00 am

Contact

Information